Lime yoghurt with fruit and meringues
4 - 7
PersonalPoints™ per serving
Keep this adaptable recipe in your regular dessert rotation and mix it up using oranges, mandarins and lime zest or whatever is in season.
99% fat-free plain yoghurt
1 cup(s), (240g)
¾ tsp, finely grated
1 large, chopped
40 g, (4x10g nests)
- Combine yoghurt, sugar, lime rind and pinch of salt in a small bowl.
- Gently toss together mango, raspberries and blueberries in a medium bowl.
- Divide yoghurt mixture evenly among 4 shallow bowls. Top with mango mixture. Crumble meringue nest over each bowl to serve.