Lime yoghurt with fruit and meringues
4
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Keep this adaptable recipe in your regular dessert rotation and mix it up using oranges, mandarins and lime zest or whatever is in season.
Ingredients
99% fat-free, plain or natural yoghurt, unsweetened
1 cup(s), (240g)
Caster sugar
1 tbs
Lime rind
¾ tsp, finely grated
Mango
1 large, chopped
Fresh raspberries
125 g
Fresh blueberries
125 g
Meringue
40 g, (4x10g nests)
Instructions
1
Combine yoghurt, sugar, lime rind and pinch of salt in a small bowl.
2
Gently toss together mango, raspberries and blueberries in a medium bowl.
3
Divide yoghurt mixture evenly among 4 shallow bowls. Top with mango mixture. Crumble meringue nest over each bowl to serve.
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