Lime delicious

Name: Lime delicious
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 x 3 second spray(s) oil spray; 100 g reduced fat oil spread; 1 tbs lime rind finely grated; 1 cup(s) caster sugar (220g); 4 medium egg(s) separated; 0.5 cup(s) plain flour (75g); 2 cup(s) skim milk (500ml); 0.333 cup(s) lime juice (80ml); 2 serve(s) Nestle Soleil Yoghurt, Vanilla (2x150g tubs)

SmartPoints® value per serving

Total Time

40 min

Prep

15 min

Cook

25 min

Serves

Difficulty

Moderate

Beneath the golden top hides a lipsmacking layer of light and fluffy lime pudding. Mmmm!

Ingredients

oil spray

1 x 3 second spray(s)

reduced fat oil spread

100 g

lime rind

1 tbs, finely grated

caster sugar

1 cup(s), (220g)

egg(s)

4 medium, separated

plain flour

½ cup(s), (75g)

skim milk

2 cup(s), (500ml)

lime juice

⅓ cup(s), (80ml)

Nestle Soleil Yoghurt, Vanilla

2 serve(s), (2x150g tubs)

Instructions

Preheat oven to 180°C or 160°C fan-forced. Lightly spray a 2L (8-cup) capacity ovenproof dish with oil.
Using electric beaters, beat spread, rind and sugar in a small bowl for 3–4 minutes or until pale and creamy. Beat in eggs yolks until combined. Gently fold in flour. Gradually whisk in milk and juice until combined.
Using electric beaters, beat egg whites in a clean, dry bowl until soft peaks form. Gently fold egg whites into lime mixture until combined. Pour mixture into prepared dish and bake for 25–30 minutes or until puffed and golden. Serve warm with yoghurt.

Lime delicious

Ingredients

Instructions

You might like

Anna’s 90 second mug muffin breakfast

Sarah’s banana loaf

Anna's salted caramel and coconut bliss balls

Sarah’s date muffins

Sarah Van Dyke's apple crumble muffins

Anna’s chocolate hazelnut bliss balls

Start eating better than ever!