Lettuce cups with Moroccan turkey meatballs
0
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Turkey breast mince
500 g, (see note)
Moroccan seasoning
1 tbs
Cos lettuce
1 baby, (20 leaves)
Lebanese cucumber
1 medium, cut into matchsticks
Red radish
4 large, cut into matchsticks
99% fat-free, plain or natural yoghurt, unsweetened
200 g
Garlic
1 clove(s), crushed
Instructions
1
Preheat grill on high. Line a baking tray with foil. Combine mince and spice mix in a large bowl. Using wet hands, roll mixture into 20 balls. Place balls on prepared tray and grill, 5cm from heat source, for 8 minutes or until golden and cooked through.
2
Meanwhile, top lettuce leaves with cucumber and radish. Combine yoghurt and garlic in a small bowl.
3
Serve meatballs in lettuce leaves with a dollop of garlic yoghurt.
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