Lettuce cups with Moroccan turkey meatballs
Turkey breast mince
500 g, (see note)
1 baby, (20 leaves)
1 medium, cut into matchsticks
4 large, cut into matchsticks
99% fat-free, plain or natural yoghurt, unsweetened
1 clove(s), crushed
- Preheat grill on high. Line a baking tray with foil. Combine mince and spice mix in a large bowl. Using wet hands, roll mixture into 20 balls. Place balls on prepared tray and grill, 5cm from heat source, for 8 minutes or until golden and cooked through.
- Meanwhile, top lettuce leaves with cucumber and radish. Combine yoghurt and garlic in a small bowl.
- Serve meatballs in lettuce leaves with a dollop of garlic yoghurt.