Photo of Lentil, feta and tomato salad by WW

Lentil, feta and tomato salad

6
3
3
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
4
Difficulty
Easy

Ingredients

Lentils, canned, rinsed, drained

2 can(s), (2 x 400g cans)

Tomato(es)

400 g, baby Roma variety, halved

Fresh flat-leaf parsley

¼ cup(s), coarsely chopped

Reduced fat feta cheese

160 g

Reduced-fat French dressing

¼ cup(s), (60ml)

Instructions

  1. Place lentils, tomatoes and parsley in a medium bowl. Crumble over feta, then drizzle over dressing and toss to combine. Season with salt and pepper.

Notes

TIP: You could bulk up this meal by adding 1 sliced, cooked, skinless chicken breast.