Lentil, feta and tomato salad
4
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Tossed together in just 5 minutes, enjoy this protein-rich salad as a midweek work lunch or served as a side to grilled chicken or fish for a heartier meal.
Ingredients
Lentils, canned, rinsed, drained
2 400g can, brown variety
Roma tomato
400 g, baby variety, halved
Fresh flat-leaf parsley
¼ cup(s), coarsely chopped
Reduced fat feta cheese
160 g
99% fat-free French dressing
¼ cup(s), (60ml)
Instructions
1
Place lentils, tomatoes and parsley in a bowl. Crumble over feta, then drizzle with dressing and toss to combine. Season with salt and pepper.
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