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Photo of Lentil, beetroot and feta salad by WW

Lentil, beetroot and feta salad

5
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
1
Difficulty
Easy
This salad is quick and easy to prepare - perfect to make ahead.

Ingredients

Beetroot, canned in brine, drained

100 g, (preferably baby variety)

Balsamic vinegar

1 tsp

Olive oil

1 tsp, extra virgin

Baby spinach

20 g

Reduced fat feta cheese

30 g, crumbled

Lentils, canned, rinsed, drained

¾ cup(s)

Instructions

  1. Quarter or halve the beetroot, depending on the size. Combine vinegar and oil in a large bowl. Add lentils and season to taste with salt and pepper.
  2. Add beetroot, spinach and feta to lentil mixture. Gently toss the salad and serve.

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