Lentil and salmon salad
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
99% fat-free, plain or natural yoghurt, unsweetened
½ cup(s), (120g)
Horseradish sauce
2 tbs, cream variety
Lentils, canned, rinsed, drained
2 400g can
Celery
3 stick(s), thinly sliced
Cherry tomatoes
250 g, quartered
Fresh flat-leaf parsley
2 cup(s), coarsely chopped
Canned red salmon in water, drained
1 415g can, skin removed, flaked
Instructions
1
Combine yoghurt and horseradish in a small bowl. Season dressing with pepper.
2
Combine lentils, celery, tomatoes and parsley in a large bowl. Add salmon and gently toss. Drizzle with dressing to serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.