Lentil and corn soup
1 - 5
PersonalPoints™ per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
1
Difficulty
Moderate
This hearty soup with tomato, lentils and corn is a surefire hit with the family.
Ingredients
Salted anchovies in oil, drained
2 medium, finely chopped
Garlic
1 clove(s), crushed
Lentils, canned, rinsed, drained
½ 400g can, (110g)
Canned diced tomatoes
½ 400g can, (200g)
Frozen corn kernels
½ cup(s), (80g)
Oil spray
1 x 3 second spray(s)