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Photo of Lentil and chickpea chermoula salad by WW

Lentil and chickpea chermoula salad

1 - 3
PersonalPoints™ per serving
Total Time
20 min
20 min
0 min
Legumes provide a wealth of nutritional benefits. This chermoula salad makes a great side salad for a dinner party or BBQ.


Canned chickpeas, rinsed and drained

1 400g can, (1x400g can)

Lentils, canned, rinsed, drained

1 400g can, (1x 400g can)

Roasted capsicum, not in oil

200 g, chopped

Lebanese cucumber

1 medium, deseeded, finely chopped

Cherry tomatoes

200 g, halved


2 stick(s), trimmed, finely chopped

Green shallot(s)

2 individual, thinly sliced

Fresh coriander

½ cup(s), finely chopped

Fresh flat-leaf parsley

½ cup(s), finely chopped

Fresh red chilli

1 whole, finely chopped

Moroccan seasoning

2 tsp

Lemon juice

¼ cup(s), (60ml)


  1. Place chickpeas, lentils, capsicum, cucumber, tomatoes, celery, shallots, fresh coriander, parsley and chilli in a large bowl. Season with salt and freshly ground black pepper. Stir to combine.
  2. Whisk seasoning and juice in a small bowl.
  3. Add dressing to salad and toss to combine. Serve.