Lemon-basil pork kebabs
2
Points®
Total time: 35 min • Prep: 20 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Fresh lemon rind
2 tsp, finely grated
Lemon juice
2 tbs
Olive oil
1 tbs
Garlic
3 clove(s), crushed
Pork medallion or loin steak, raw
450 g, cut into 2cm cubes
Zucchini
2 medium, halved lengthways, cut into 1.5cm thick slices (see tip)
Cherry tomatoes
250 g
Red onion
1 small, cut into chunks
Fresh basil
¼ cup(s), small leaves
Lemon(s)
1 medium, wedges, to serve
Instructions
1
Combine rind, juice, oil and garlic in a large bowl. Season with salt and pepper. Add pork, zucchini, tomatoes and onion and toss to coat. Thread pork and vegetables, alternately, onto 8 metal or wooden skewers.
2
Preheat a chargrill or barbecue over high heat. Cook skewers, turning occasionally, for 10–12 minutes or until browned and cooked through. Transfer to serving platter and sprinkle with basil leaves. Serve with lemon wedges.
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