
Leek and zucchini omelette
4
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
2
Difficulty
Moderate
Fry some greens, pop them on top of your bubbling omelette, then sprinkle some parmesan for a tasty weekend breakfast or fast after-work meal
Ingredients
Olive oil
2 tsp
Leek
1 whole, thinly sliced
Zucchini
1 small, chopped
Egg(s)
4 medium
Grated parmesan cheese
3 tbs
Pepper
¼ tsp
Oil spray
1 x 3 second spray(s)