Lamb kofta wrap with hummus and salad

Instructions

1. Place mince, onion, carrot, cumin and 1 tablespoon coriander in a medium bowl. Using clean hands, mix until well combined and season with salt and freshly ground black pepper. Roll tablespoons of mixture into balls, flattening slightly.
2. Heat oil in a large non-stick frying pan over high heat. Cook koftas for 3 minutes each side or until golden and cooked through. Set aside.
3. Meanwhile, combine tomatoes, cucumber and remaining coriander, then season with salt and freshly ground black pepper. Spread warmed pita bread with hummus, top each with koftas, salad and baby rocket leaves, then roll tightly to enclose. Serve warm or cold.