
Lamb cutlets with romesco sauce
7
7
7
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
20 min
Cook
40 min
Serves
4
Difficulty
Moderate
Give roast lamb some Spanish pizzazz with this yummy almond and roasted red capsicum sauce
Ingredients
Red capsicum
2 medium, quartered
Garlic
4 clove(s), crushed
Tomato(es)
1 medium
Blanched almonds
¼ cup(s), (40g)
Ground paprika
¼ tsp
Red wine vinegar
1 tbs
Olive oil
1 tbs
French trimmed lamb cutlet(s) or rack(s)
12 medium, fat trimmed, (buy 12x50g)
Oil spray
1 x 3 second spray(s)