Lamb burger in a mushroom bun
3
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Lamb burger patties filled with fresh herbs, garlic and shallots. Using Portobello mushrooms as your burger buns is a great gluten free idea!
Ingredients
Oil spray
1 x 3 second spray(s)
Lean lamb mince
400 g
Fresh mint
1 tbs, finely chopped
Garlic
1 clove(s), crushed
Green shallot(s)
2 individual, finely chopped
Fresh flat-leaf parsley
2 tbs, finely chopped
Mushrooms
8 whole, portabello, small
Olive oil
1 tbs
Mixed salad leaves
60 g
Tomato(es)
2 medium, sliced
Hummus
⅓ cup(s), (80g)
Instructions
1
Combine lamb, mint, garlic, shallots and parsley in a medium bowl. Season with salt and pepper. Shape mixture into four 2cm-thick patties.
2
Heat a large non-stick frying pan over medium-high heat. Lightly spray patties with oil and cook for 3–4 minutes each side or until cooked through. Transfer to a plate and cover to keep warm.
3
Meanwhile, brush mushrooms with oil and season with salt and pepper. Cook for 2–3 minutes each side or until golden and tender. Place half the grilled mushrooms top-side down. Top with lettuce, tomatoes, lamb patties and hummus. Sandwich with remaining mushrooms, top-side up, to serve.
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