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Kylie’s Easter overnight oats

Kylie's Easter overnight oats

Total Time
20 min
20 min
These colourful overnight oats with their layers of pureed fruit and spiced pumpkin will make a healthy, fun option for Eater morning 🐰


Rolled oats, dry

cup(s), (60g)

Chia seeds

1 tbs

Unsweetened almond milk

1 cup(s), (250ml)

Pumpkin puree, canned

½ cup(s), (115g)

Mixed spice

1 tsp

Frozen blueberries

½ cup(s), pureed, (75g)

Frozen raspberries

½ cup(s), pureed, (60g)


2 medium, pureed


  1. Combine oats, chia seeds and almond milk in a medium bowl. Refrigerate for 30 minutes, or until thickened.
  2. Meanwhile, combine pumpkin puree and mixed spice in a small bowl.
  3. Divide oat mixture among 4 small bowls. Stir half the pureed blueberries into the first bowl, half the pureed raspberries into the second bowl and half the pureed kiwifruit into the third bowl. Stir half the pumpkin mixture into the fourth bowl.
  4. Divide blueberry-oat mixture between 2 x 250ml capacity serving glasses or jars. Spoon over remaining pureed blueberries, then layer with remaining kiwi-oat mixture, pureed kiwifruit, pumpkin-oat mixture, plain pumpkin mixture and raspberry-oat mixture. Top with remaining pureed raspberries.
  5. Cover and refrigerate overnight before serving.