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Photo of Korean-style burgers with spicy mayonnaise by WW

Korean-style burgers with spicy mayonnaise

Total Time
40 min
25 min
15 min
We can thank Korea for Martial Arts, Gangnam Style and now this mouth-watering burger


Chinese cabbage (wombok)

2 cup(s), (160g), shredded


¼ cup(s), (60ml), rice wine

Garlic and chilli paste

1 tbs

Green shallot(s)

4 individual, thinly sliced

Fresh ginger

1 tbs, grated

Oil spray

1 x 3 second spray(s)

Low-fat mayonnaise

¼ cup(s), (75g)

Lean beef mince, raw

400 g, extra lean

Reduced salt soy sauce

1½ tbs

Sesame oil

2 tsp

White bread roll

348 g, (4x87 hamburger buns), halved

Lebanese cucumber

1 medium, cut into ribbons


  1. Place wombok, vinegar, chilli garlic paste, half the shallots and half the ginger in a medium bowl, mixing to combine. Place mayonnaise and remaining chilli garlic paste in a small bowl, mixing to combine. Set aside cabbage and mayonnaise mixes.
  2. Place mince, soy sauce, sesame oil and remaining shallots and ginger in a large bowl, mixing well to combine. Shape into four 1cm thick patties.
  3. Lightly spray a barbecue or chargrill pan with oil and heat over medium-high heat. Cook patties, turning once, for 7–10 minutes or until cooked through. Cook cut-side of buns for 2 minutes or until golden and charred.
  4. Spread bun bases with mayonnaise mixture. Top with the beef patties, cabbage mix and cucumber ribbons. Sandwich with bun tops and serve.