Photo of Korean-style burgers with spicy mayonnaise by WW

Korean-style burgers with spicy mayonnaise

SmartPoints® value per serving
Total Time
40 min
25 min
15 min
We can thank Korea for Martial Arts, Gangnam Style and now this mouth-watering burger


Chinese cabbage (wombok)

2 cup(s), (160g), shredded


¼ cup(s), (60ml), rice wine

garlic and chilli paste

1 tbs

green shallot(s)

4 individual, thinly sliced

fresh ginger

1 tbs, grated

oil spray

1 x 3 second spray(s)

low-fat mayonnaise

¼ cup(s), (75g)

lean beef mince

400 g, extra lean

reduced salt soy sauce

1½ tbs

sesame oil

2 tsp

Bun, plain

4 individual, (4x87g sesame seed topped buns), halved

lebanese cucumber

1 medium, cut into ribbons


  1. Place wombok, vinegar, chilli garlic paste, half the shallots and half the ginger in a medium bowl, mixing to combine. Place mayonnaise and remaining chilli garlic paste in a small bowl, mixing to combine. Set aside cabbage and mayonnaise mixes.
  2. Place mince, soy sauce, sesame oil and remaining shallots and ginger in a large bowl, mixing well to combine. Shape into four 1cm thick patties.
  3. Lightly spray a barbecue or chargrill pan with oil and heat over medium-high heat. Cook patties, turning once, for 7–10 minutes or until cooked through. Cook cut-side of buns for 2 minutes or until golden and charred.
  4. Spread bun bases with mayonnaise mixture. Top with the beef patties, cabbage mix and cucumber ribbons. Sandwich with bun tops and serve.

Start eating better than ever!