Jonathan's orange and almond Christmas pudding balls
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 18 • Difficulty: Easy
Recipe by our WW Ambassador Johnathan. Follow her on Instagram @jonathans_journey_.
Ingredients
Raw almonds
20 g
Rolled oats, dry
1 cup(s), (90g)
Fresh dates
6 individual, pitted and chopped
Almond butter
2 tbs
Sugar-free maple syrup
2 tsp
Orange rind
2 tbs
Orange(s)
1 medium, juiced to make ¼ cup (60ml) juice
Shredded or desiccated coconut
2 tsp
No added sugar dark chocolate
40 g, orange flavoured
Instructions
1
Process almonds, oats and dates in a large food processor until finely chopped. Add the almond butter, syrup, orange rind and juice and pulse until the mixture comes together.
2
Place coconut on a small plate. Use damp hands to shape mixture into 18 balls, then roll balls in coconut to coat and place onto a large plate.
3
Microwave chocolate in a small microwave-safe bowl in 30 second bursts on High (100%), stirring until smooth and melted. Dollop melted chocolate evenly over each ball, then place in the fridge for 2 hours, or until chocolate is set.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.