Italian tuna carpaccio
100 g, sliced
140 g, cut into thin strips
baby capers, rinsed, drained
- Cut tuna into very thin slices (less than 5mm if possible). Arrange on serving plates.
- Combine rocket, tomatoes and radish in a bowl.
- Scatter capers over tuna and drizzle with oil and juice. Season with pepper and serve with rocket salad.