Italian tuna and artichoke tramezzini
6
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
These crustless sandwich triangles are classic Italian café fare and a great way to elevate canned tuna.
Ingredients
Low-fat mayonnaise
1 tbs
Capers, rinsed, drained
2 tsp, chopped
Dijon mustard
1 tsp
Fresh lemon rind
½ tsp, finely grated
Tuna, canned in springwater, drained
1 185g can, flaked
Artichoke hearts, canned, rinsed, drained
4 whole, chopped
White bread
4 slice(s), (4 x 35g slices), crusts removed, (see tip)
Boiled egg(s)
2 medium, thinly sliced
Instructions
1
Mix mayonnaise, capers, mustard and lemon rind in a small bowl. Season with salt and pepper. Stir in tuna and artichokes.
2
Divide tuna mixture between 2 slices of bread and spread evenly. Top with egg slices. Cover each with 1 slice of bread. Cut each sandwich diagonally in half, wrap in baking paper and place in a lunch box.
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