Instant strawberry ice-cream

Name: Instant strawberry ice-cream
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Modern Australian
Ingredients: 2 medium Banana(s) frozen, chopped; 500 g Frozen strawberries sliced; 0.25 cup(s) Rolled oats, dry (20g); 0.25 cup(s) 99% fat-free, plain or natural yoghurt, unsweetened (60g); 1 tsp Rose water

Points® value

Total Time

5 min

Prep

5 min

Cook

0 min

Serves

Difficulty

Easy

Ingredients

Banana(s)

2 medium, frozen, chopped

Frozen strawberries

500 g, sliced

Rolled oats, dry

¼ cup(s), (20g)

99% fat-free, plain or natural yoghurt, unsweetened

¼ cup(s), (60g)

Rose water

1 tsp

Instructions

Process banana, strawberries, oats, yoghurt and rosewater in a food processor, stopping to scrape down the side occasionally, until a thick paste forms. Scoop into serving bowls. Serve immediately.

Notes

TIPS: Cook’s tips You can use any frozen berries, such as raspberries or blackberries, instead of strawberries. Store any leftovers in a freezer-proof container, with plastic wrap on the surface, for up to 1 month. Allow to soften slightly before serving.

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Instant strawberry ice-cream

Ingredients

Instructions

Notes

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