Indonesian curry paste
0
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 3 • Difficulty: Easy
Keep a batch of this Indonesian curry paste in the freezer so you can make an authentic curry whenever you want. It beats the store bought paste any day!
Ingredients
Ground coriander
2 tsp
Ground turmeric
1 tsp
Ground cinnamon
½ tsp
Fresh curry leaf
8 whole
Red onion
½ medium, chopped
Fresh lemongrass
1 tbs, coarsely chopped
Garlic
3 clove(s), chopped
Fresh ginger
1 tbs, (1 x 3cm piece)
Lime juice
1 tbs
Sambal oelek
2 tsp
Instructions
1
Heat a small non-stick frying pan over medium heat. Cook coriander, turmeric, cinnamon and curry leaves, stirring, for 1 minute or until fragrant.
2
Process spice mixture in a small food processor or blender with onion, lemongrass, garlic, ginger, juice, sambal oelek and 2 tablespoons water until smooth and combined.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.