Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 50% off*!

*On Core membership & Workshops 12 month plans only. Offer ends 05/07/2025. See terms.
Join now
Indian fish skewers

Indian fish skewers

0
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

Fresh ginger

1 tsp, finely grated

Curry powder

½ tsp

Ground turmeric

½ tsp

Ground cumin

½ tsp

Fresh lemon rind

1 tsp, finely grated

Skinless white fish, raw

600 g, fillets, firm, cut into 4cm pieces

Orange(s)

1 medium, thinly sliced

Instructions

  1. Place ginger, curry powder, spices, rind and fish in a large bowl. Season with salt and pepper and toss gently to coat. Thread fish onto 4 skewers (see tip).
  2. Preheat a hooded barbecue over medium-high heat. Turn off burners under grill side (leaving flat plate side on). Place orange slices side by side on grill side. Top with skewers. Cook, with hood down using indirect heat, for 10-12 minutes or until cooked through. Serve.

Notes

If using bamboo skewers, soak in cold water for 10 minutes before threading fish.

You might like

You might like