Indian egg salad sandwich
4
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
97% fat-free cottage cheese
⅓ cup(s), (80g)
Curry powder
½ tsp
Wholemeal bread
2 slice(s), (2 x 35g)
Red onion
¼ medium, thinly sliced
Boiled egg(s)
1 medium, sliced
Lebanese cucumber
¼ medium, sliced
Alfalfa sprouts
¼ cup(s)
Carrot(s)
½ medium, corasly grated
Instructions
1
Combine cottage cheese and curry powder. Spread over bread. Sandwich red onion, egg, cucumber, sprouts and carrot between bread slices. Serve.
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