Indian egg salad sandwich

97% fat-free cottage cheese

⅓ cup(s), (80g)

Curry powder

½ tsp

Wholemeal bread

2 slice(s), (2 x 35g)

Red onion

¼ medium, thinly sliced

Boiled egg(s)

1 medium, sliced

Lebanese cucumber

¼ medium, sliced

Alfalfa sprouts

¼ cup(s)

Carrot(s)

½ medium, corasly grated