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Photo of Ice-cream with strawberries and hot fudge sauce by WW

Ice-cream with strawberries and hot fudge sauce

8
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Try this lighter version of hot fudge sauce for a decadent dessert.

Ingredients

Sweetened skim condensed milk

½ cup(s), (125ml)

Cocoa powder

2 tbs, sifted

Reduced fat vanilla ice cream

4 scoop(s), small

Fresh strawberries

250 g, washed, hulled, quatered

Instructions

  1. Place condensed milk and cocoa in a small saucepan over medium-low heat. Whisk mixture until almost simmering. Remove from heat.
  2. Scoop ice-cream into 4 serving bowls. Top with strawberries and drizzle with sauce. Serve.

Notes

TIP: Store this sauce in an airtight container in the fridge for up to 4 days. Reheat in the microwave.

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