Ice-cream with strawberries and hot fudge sauce
8
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Try this lighter version of hot fudge sauce for a decadent dessert.
Ingredients
Sweetened skim condensed milk
½ cup(s), (125ml)
Cocoa powder
2 tbs, sifted
Reduced fat vanilla ice cream
4 scoop(s), small
Fresh strawberries
250 g, washed, hulled, quatered
Instructions
1
Place condensed milk and cocoa in a small saucepan over medium-low heat. Whisk mixture until almost simmering. Remove from heat.
2
Scoop ice-cream into 4 serving bowls. Top with strawberries and drizzle with sauce. Serve.
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