Ice-cream sandwiches

Name: Ice-cream sandwiches
Prep time: 20 min
Total time: 80 min
Yield: 4 servings
Ingredients: 16 individual Biscuits, chocolate chip, reduced-fat; 2 tbs Walnuts chopped, toasted; 160 ml Low fat, no added sugar ice cream (8 tbs); 60 g Fresh raspberries halved

11 - 12

PersonalPoints™ per serving

Total Time

1 hr 20 min

Prep

20 min

Cook

0 min

Serves

Difficulty

Easy

Take cookies as a base and create a fancy ice-cream treat!

Ingredients

Biscuits, chocolate chip, reduced-fat

16 individual

Walnuts

2 tbs, chopped, toasted

Low fat, no added sugar ice cream

160 ml, (8 tbs)

Fresh raspberries

60 g, halved

Instructions

Place half the cookies on a board, and sprinkle with walnuts. Carefully place a tbs of ice-cream onto each cookie, then top with raspberries.
Top with remaining cookies. Gently press together. Place sandwiches on a baking tray and freeze for 1 hr or until firm. Serve.

Notes

TIP: You can make sandwiches ahead of time, wrap each sandwich tightly in plastic wrap after they are firm, and return to freezer for up to 24 hrs. Leave to stand at room temperature for about 5 mins to soften slightly before serving.

Ice-cream sandwiches

Ingredients

Instructions

Notes

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