Hot smoked salmon, pasta and vegetable salad
12
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
A super simple pasta dish using buckwheat flour pasta as a gluten free alternative also adds a bold earthly taste to your dish.
Ingredients
Pasta, buckwheat flour, dry
125 g, spirals
Asparagus
1 bunch(es)
Snow peas
100 g
Lemon juice
2 tbs
Horseradish cream
2 tsp
Olive oil
1 tbs
Hot smoked salmon
90 g, skin removed, flaked
Fresh chives
2 tbs, finely chopped
Fresh mint
2 tbs
Fresh lemon rind
2 tsp
Instructions
1
Cook pasta in a large saucepan of boiling salted water following packet instructions or until tender. Drain. Refresh under cold water. Drain.
2
Meanwhile, simmer asparagus and snow peas in a saucepan of water for 2 minutes or until just tender. Drain. Refresh under cold water. Drain. Cut asparagus into thirds diagonally and snow peas in half diagonally.
3
Combine lemon juice, horseradish cream and olive oil in a medium bowl. Season with salt and pepper. Add pasta, salmon, snow pea, asparagus, chives and mint and toss to combine. Sprinkle with lemon zest.
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