Hot-smoked salmon, fennel and watercress salad
8
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Made with fancy salmon, fennel and watercress, this salad could be a delightful lunchtime treat or a star side at a dinner party.
Ingredients
Fennel
2 baby, thinly sliced, fronds reserved
Lebanese cucumber
2 medium, cut into ribbons
Red capsicum
1 medium, finely chopped
Watercress
1 cup(s), (1 bunch)
Hot smoked salmon
3 fillet(s), (3 x 150g fillets) skin removed, flaked
Buttermilk
⅓ cup(s), (80ml)
Lemon juice
1 tbs
Dijon mustard
1 tsp
Instructions
1
Combine sliced fennel, cucumber, capsicum, watercress and salmon in a large bowl.
2
Chop fennel fronds (you will need 2 tablespoons). Combine fronds, buttermilk, juice and mustard in a small bowl. Season with salt and pepper. Add dressing to salad and toss gently to combine. Serve.
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