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Photo of Hot chocolate fudge sundae by WW

Hot chocolate fudge sundae

8
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
Indulge your inner child with a traditional combination of bananas, ice-cream, nuts and chocolate sauce.

Ingredients

Pecans

18 g, (2 tbs)

Dark chocolate

60 g, good-quality, chopped

Skim milk

2 tbs

Vanilla bean extract

1 tsp

Reduced fat vanilla ice cream

125 g, (4 small scoops)

Banana(s)

2 small, sliced diagonally

Instructions

  1. Preheat oven to 180°C or 160°C fan-forced. Place pecans on a baking tray and bake for 5 minutes or until golden. Cool to room temperature and coarsely chop.
  2. Combine chocolate, milk and vanilla in a small saucepan. Stir over low heat until chocolate melts and mixture is smooth. Remove from heat.
  3. Spoon ice-cream into sundae glasses or bowls. Serve topped with banana slices, hot chocolate fudge sauce and pecans.

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