Hot chocolate fudge sundae

Name: Hot chocolate fudge sundae
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 18 g Pecans (2 tbs); 60 g Dark chocolate good-quality, chopped; 2 tbs Skim milk; 1 tsp Vanilla bean extract; 125 g Reduced fat vanilla ice cream (4 small scoops); 2 small Banana(s) sliced diagonally

Points®

Total Time

15 min

Prep

10 min

Cook

5 min

Serves

Difficulty

Easy

Indulge your inner child with a traditional combination of bananas, ice-cream, nuts and chocolate sauce.

Ingredients

Pecans

18 g, (2 tbs)

Dark chocolate

60 g, good-quality, chopped

Skim milk

2 tbs

Vanilla bean extract

1 tsp

Reduced fat vanilla ice cream

125 g, (4 small scoops)

Banana(s)

2 small, sliced diagonally

Instructions

Preheat oven to 180°C or 160°C fan-forced. Place pecans on a baking tray and bake for 5 minutes or until golden. Cool to room temperature and coarsely chop.
Combine chocolate, milk and vanilla in a small saucepan. Stir over low heat until chocolate melts and mixture is smooth. Remove from heat.
Spoon ice-cream into sundae glasses or bowls. Serve topped with banana slices, hot chocolate fudge sauce and pecans.

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Hot chocolate fudge sundae

Ingredients

Instructions

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