Honey roasted baby carrots with almonds
2
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
The subtle sweetness of the honey, zesty lemon and nutty crunch of the almonds transforms a plain old veg into a side dish that will call for seconds!
Ingredients
Flaked almonds
2 tbs
Honey
1 tbs
Baby carrot
10 individual, (2 bunches)
Reduced fat oil spread
2 tsp
Lemon zest
1 tsp, finely grated
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Place carrots on a large baking tray.
2
Place canola spread, honey and lemon rind in a small microwave-safe bowl. Microwave on High (100%) for 20 seconds or until spread has melted.
3
Pour mixture over carrots and toss to coat. Season with salt and pepper. Bake for 20 minutes.
4
Sprinkle with flaked almonds and bake for 8–10 minutes or until carrots are tender and almonds are golden. Serve.
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