Hoisin pork and noodle stir-fry

Name: Hoisin pork and noodle stir-fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 450 g Shelf fresh wheat noodles hokkien variety; 500 g Vegetable mix, non-starchy, frozen; 2 x 3 second spray(s) Oil spray; 400 g Lean pork mince; 120 ml Hoisin sauce

Points®

Total Time

15 min

Prep

5 min

Cook

10 min

Serves

Difficulty

Moderate

For a quick meal the whole family will love, try this pork stir-fry. Tender port and crunchy veg and oodles of noodles, it’s time to get the chop sticks out!

Ingredients

Shelf fresh wheat noodles

450 g, hokkien variety

Vegetable mix, non-starchy, frozen

500 g

Oil spray

2 x 3 second spray(s)

Lean pork mince

400 g

Hoisin sauce

120 ml

Instructions

Prepare noodles following packet instructions or until just tender. Drain.
Meanwhile, lightly spray a wok with oil and heat over medium-high heat. Stir-fry pork, stirring to break up lumps, for 5 minutes or until browned. Transfer to plate.
Lightly respray wok with oil and reheat over medium-high heat. Stir-fry vegetables for 2-3 minutes or until just tender. Return pork to wok with noodle and sauce and stir-fry until heated through. Serve.

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Hoisin pork and noodle stir-fry

Ingredients

Instructions

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