
Herb and mustard crusted beef with horseradish cream
7
7
7
SmartPoints® value per serving
Total Time
1 hr
Prep
20 min
Cook
35 min
Serves
6
Difficulty
Moderate
Succulent beef coated in flavoursome herbs and topped with tangy horseradish-spiced yoghurt. All on the table in less than an hour.
Ingredients
Fresh flat-leaf parsley
1 cup(s)
Fresh thyme
¼ cup(s)
Dijon mustard
2 tbs
Olive oil
1 tbs
Lean beef fillet
800 g, (eye fillet)
Extra light sour cream
⅓ cup(s), (80g)
Low-fat natural yoghurt
⅓ cup(s), (95g)
Fresh chives
2 tbs
Horseradish cream
1 tbs
Oil spray
1 x 3 second spray(s)