Herb and garlic popcorn

Name: Herb and garlic popcorn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 80 g popcorn, kernels, unpopped; 2 tbs fresh chives chopped; 2 tbs fresh flat-leaf parsley chopped; 1 tsp fresh rosemary chopped; 1 tsp fresh lemon rind finely grated; 0.5 tsp flavoured salt, non-iodised garlic variety; 1 x 3 second spray(s) oil spray

SmartPoints® value per serving

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

Ingredients

popcorn, kernels, unpopped

80 g

fresh chives

2 tbs, chopped

fresh flat-leaf parsley

2 tbs, chopped

fresh rosemary

1 tsp, chopped

fresh lemon rind

1 tsp, finely grated

flavoured salt, non-iodised

½ tsp, garlic variety

oil spray

1 x 3 second spray(s)

Instructions

To cook the popcorn, place popcorn kernels in an air popper and cook following manufacturer’s instructions. Alternatively, if you’re using the microwave, place popcorn in a microwave-safe bowl, cover with plate and microwave on high (100%) for 3–4 minutes or until popping subsides. Be sure to lightly spray cooked popcorn with oil before adding flavour to help it stick.
Combine chives, parsley, rosemary, lemon rind and garlic salt in a bowl. Sprinkle over popcorn and toss to combine.

Herb and garlic popcorn

Ingredients

Instructions

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