Herb and garlic popcorn
0
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Popcorn kernels (unpopped)
80 g
Salt
½ tsp, garlic variety
Fresh chives
2 tbs, chopped
Fresh flat-leaf parsley
2 tbs, chopped
Fresh rosemary
1 tsp, chopped
Fresh lemon rind
1 tsp, finely grated
Oil spray
1 x 3 second spray(s)
Instructions
1
To cook the popcorn, place popcorn kernels in an air popper and cook following manufacturer’s instructions. Alternatively, if you’re using the microwave, place popcorn in a microwavesafe bowl, cover with plate and microwave on High (100%) for 3–4 minutes or until popping subsides. Be sure to lightly spray cooked popcorn with oil before adding flavour to help it stick.
2
Combine chives, parsley, rosemary, lemon rind and garlic salt in a bowl. Sprinkle over popcorn and toss to combine. Serve.
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