Heirloom tomato and basil pizza
Fresh pizza dough
250 g, (1 x 250g dough ball)
1 clove(s), grated
Reduced-fat mozzarella cheese
⅔ cup(s), grated, (80g)
Grated parmesan cheese
350 g, heirloom variety, thinly sliced
¼ cup(s), leaves
1 tbs, for dusting
- Preheat oven to 220°C. Line a baking tray with baking paper. Prepare dough following packet instructions. Roll out dough to a 30cm diameter circle on a lightly floured surface. Transfer to prepared tray. Pierce dough all over with a fork.
- Combine oil and garlic in a small bowl. Brush pizza dough with garlic oil. Sprinkle with cheeses and top with tomato slices. Season with salt and pepper. Bake for 10-15 minutes, until crust is crisp. Sprinkle with basil. Transfer pizza to cutting board. Cut into slices.