Hazelnut chocolate pizza with banana and strawberries
2
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 8 • Difficulty: Easy
For a simply delicious treat, kids and adults alike will just love biting into this pizza covered with hazelnut-cocoa spread and topped with fresh banana and strawberries.
Ingredients
Wholemeal lebanese bread
1 small, (1 x 75g)
98% sugar free chocolate hazelnut spread
65 g
Banana(s)
1 medium, sliced
Fresh strawberries
150 g, sliced
Oil spray
2 x 3 second spray(s)
Instructions
1
Heat a large grill pan over medium-high heat. Lightly spray both sides of a Lebanese bread with oil. Cook bread in preheated pan for 2-3 minutes on each side, until marked with grill lines and crisp. Transfer to a serving board. Spread with hazelnut spread. Top with banana and strawberries. Cut into 8 wedges to serve.
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