Hazelnut and vanilla mug cake
7
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
5 minutes in the microwave and you have yourself the most delicious, light and fluffy cake you can enjoy any day of the week. Custard compliments the flavours perfectly without piling on the PersonalPoints.
Ingredients
Banana(s)
1 medium, ripe, mashed
Egg(s)
1 medium, lightly beaten
Hazelnut meal
2 tbs
Dry vanilla dessert or pudding mix
2 tsp, (see tip)
Reduced-fat vanilla custard
1 tbs
Baking powder
1 tsp
Instructions
1
Mix banana and egg in a small bowl. Add hazelnut meal, dessert mix and baking powder and stir to combine.
2
Spoon mixture into a microwave-safe mug. Microwave on Medium-High (70%) for about 4 minutes or until set in centre. Serve with custard.
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