Ham and corn pasta salad
240 g, spiral
2 tbs, white wine
2 individual, trimmed, thinly sliced
1 large, thinly sliced
2 stick(s), trimmed, thinly sliced
1 large, peeled, grated
Canned corn kernels in brine, rinsed, drained
97% fat-free deli sliced ham
Fresh flat-leaf parsley
2 tbs, chopped
2 cup(s), (60g)
- Cook pasta in a large saucepan of boiling salted water, following packet instructions, or until just tender. Drain.
- Whisk oil and vinegar in a large bowl. Add pasta, shallots, capsicum, celery, carrot, corn, ham, parsley and rocket. Toss to combine. Serve.