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Haloumi and prosciutto bites

Haloumi and prosciutto bites

Total Time
20 min
15 min
5 min
Creamy cheese and salty prosciutto make these morsels melt in your mouth. Lemon thyme and olive oil add another flavour dimension


Haloumi cheese

200 g

Prosciutto fat trimmed

90 g, (6 slices)

Fresh thyme

1 tbs, (lemon), finely chopped

Oil spray

1 x 3 second spray(s)

Lemon juice

1 tbs

Olive oil

2 tsp, extra virgin


  1. Cut haloumi cheese into eighteen 2cm cubes. Cut prosciutto (fat trimmed) lengthways into 3 pieces. Lay prosciutto slices on a flat surface and sprinkle with lemon thyme.
  2. Place 1 haloumi cube on the short end of each slice of prosciutto. Roll prosciutto to wrap around the middle of the haloumi.
  3. Lightly spray a large non-stick frying pan with oil and heat over high heat. Cook haloumi and prosciutto bites for 1–2 minutes each side or until golden. Arrange on a serving platter and insert a toothpick in each. Drizzle with lemon juice and extra-virgin olive oil. Serve.