Haloumi and prosciutto bites
5
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
Creamy cheese and salty prosciutto make these morsels melt in your mouth. Lemon thyme and olive oil add another flavour dimension
Ingredients
Haloumi cheese
200 g
Prosciutto fat trimmed
90 g, (6 slices)
Fresh thyme
1 tbs, (lemon), finely chopped
Oil spray
1 x 3 second spray(s)
Lemon juice
1 tbs
Olive oil
2 tsp, extra virgin
Instructions
1
Cut haloumi cheese into eighteen 2cm cubes. Cut prosciutto (fat trimmed) lengthways into 3 pieces. Lay prosciutto slices on a flat surface and sprinkle with lemon thyme.
2
Place 1 haloumi cube on the short end of each slice of prosciutto. Roll prosciutto to wrap around the middle of the haloumi.
3
Lightly spray a large non-stick frying pan with oil and heat over high heat. Cook haloumi and prosciutto bites for 1–2 minutes each side or until golden. Arrange on a serving platter and insert a toothpick in each. Drizzle with lemon juice and extra-virgin olive oil. Serve.
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