Grilled nectarine skewers with maple syrup
5
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Nectarine on the barbecue is simply a must in summer time. The caramelised fruit with nuts and yoghurt is a great way to enjoy a summer treat outdoors.
Ingredients
Nectarine(s)
4 medium, halved, stone removed
Maple syrup
¼ cup(s)
99% fat-free, plain Greek yoghurt, unsweetened
⅔ cup(s)
Pistachios
1 tbs, lightly toasted
Instructions
1
Lightly spray a chargrill or barbecue with oil and heat over medium heat. Thread 8 nectarine wedges onto a wooden skewer (see note). Repeat with remaining wedges. Cook skewers for 2–3 minutes each side or until golden and charred. Brush nectarine with a little maple syrup towards end of cooking.
2
Top skewers with yoghurt. Serve drizzled with remaining maple syrup and sprinkled with pistachios.
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