Grilled fruit salad bowl
1
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Ingredients
Banana(s)
1 small, diagonally sliced
Fresh strawberries
100 g, halved
Pineapple
100 g, cut into 1cm-thick slices
Ground cinnamon
½ tsp
Low-fat ricotta cheese
¼ cup(s), (60g), smooth
Vanilla bean extract, alcohol free
¼ tsp
Instructions
1
Preheat grill on high. Spread banana, strawberries and pineapple, in a single layer, over an unlined baking tray. Sprinkle with half the cinnamon. Grill for 2–3 minutes or until lightly caramelised.
2
Meanwhile, combine ricotta and vanilla in a bowl. Serve fruit with ricotta sprinkled with remaining cinnamon.
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