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Grilled fruit salad bowl

Grilled fruit salad bowl

1
Points® value
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Moderate

Ingredients

Banana(s)

1 small, diagonally sliced

Fresh strawberries

100 g, halved

Pineapple

100 g, cut into 1cm-thick slices

Ground cinnamon

½ tsp

Low-fat ricotta cheese

¼ cup(s), (60g), smooth

Vanilla bean extract, alcohol free

¼ tsp

Instructions

  1. Preheat grill on high. Spread banana, strawberries and pineapple, in a single layer, over an unlined baking tray. Sprinkle with half the cinnamon. Grill for 2–3 minutes or until lightly caramelised.
  2. Meanwhile, combine ricotta and vanilla in a bowl. Serve fruit with ricotta sprinkled with remaining cinnamon.

Notes

Low-fat smooth ricotta cheese is available in tubs from the chiller cabinets of most supermarkets. Add it: 1 tsp maple syrup to ricotta mixture in Step 2. Swap it: Pineapple for peach or nectarine wedges.

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