Grilled figs with smashed berry yoghurt
0
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Figs
4 medium, halved
Fresh strawberries
2 individual, chopped, plus extra to serve
Fresh blueberries
50 g, or frozen, thawed
Fresh raspberries
50 g, or frozen, thawed
99% fat-free, plain Greek yoghurt, unsweetened
¾ cup(s), (180g)
Instructions
1
Preheat a chargrill or barbecue over high heat. Cook figs, cut-side down, for 1 minute each side or until charred (do not overcook).
2
Meanwhile, place strawberries, blueberries and raspberries in a medium bowl. Using the back of a fork, mash berries until almost smooth. Stir in yoghurt. Top yoghurt mixture with extra chopped strawberries and serve with figs.
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