Grilled coffee-rubbed steak with salsa
2
Points®
Total time: 40 min • Prep: 30 min • Cook: 10 min • Serves: 6 • Difficulty: Easy
Ingredients
Instant coffee
1 tbs, finely ground
Brown sugar
3 tsp
Ground cumin
1½ tsp
Chipotle sauce
1 tsp
Beef sirloin steak, raw
630 g, (buy 700g) fat trimmed
Pear(s)
3 large, firm-ripe, cored, finely chopped
Dried cranberries
⅓ cup(s), (50 g)
Red onion
½ medium, finely chopped
Fresh coriander
2 tbs, chopped
Lime juice
2 tbs
Jalapenos
1 individual, deseeded, finely chopped
Oil spray
1 x 3 second spray(s)
Instructions
1
Combine coffee, sugar, cumin and chipotle sauce in a small bowl. Season with salt and pepper. Rub coffee mixture over beef. Stand at room temperature for 15 minutes.
2
Meanwhile, combine pear, cranberries, onion, coriander, juice and chilli in a medium bowl. Season with salt.
3
Lightly spray a chargrill or barbecue with oil and heat over high heat. Cook beef for 3-4 minutes each side or until cooked to your liking. Transfer to a plate. Cover beef with foil and set aside to rest for 5 minutes before thickly slicing. Serve steak with salsa.
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