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Photo of Grilled chicken and peach salad by WW

Grilled chicken and peach salad

0 - 4
PersonalPoints™ per serving
Total Time
25 min
10 min
15 min


Raw skinless chicken breast

300 g, (2x150g fillets)


2 medium, stoned, cut into wedges

Green beans

100 g, halved

Mixed salad leaves

100 g

Balsamic vinegar

1 tbs


  1. Preheat a chargrill or barbecue over high heat. Season chicken with salt and pepper. Cook chicken for 4-5 minutes each side or until lightly charred and cooked through. Transfer to a plate. Loosely cover with foil and set aside to rest for 5 minutes before thickly slicing.
  2. Cook peach for 2 minutes each side or until lightly charred.
  3. Meanwhile, cook beans in a small saucepan of boiling salted water for 3-4 minutes or until just tender. Drain and refresh under cold water. Drain well. Combine beans, salad leaves and peach in a large bowl. Top with chicken and drizzle with vinegar to serve.


TIPS: Choose peaches that are ripe but still firm so they hold their shape. ADD IT: 400g can borlotti beans (rinsed, drained) in Step 3. SWAP IT Peaches for nectarines.