Grilled berries on toast
5 - 6
PersonalPoints™ per serving
Juicy, sweet and colourful, made even more irresistible when heated through, accompany with brown sugar, sourdough and ricotta, as here, and they’re simply divine
White sourdough bread
40 g, (2 x 20g slices)
Reduced-fat ricotta cheese
¾ cup(s), chopped if large, (75g)
- Preheat grill to high. Grill bread for 1–2 minutes each side or until toasted. Spread toast with ricotta and top with berries. Sprinkle with sugar.
- Grill for 1–2 minutes or until sugar just starts to melt and berries are warmed through. Serve.