Green miso soup
8
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Japanese dishes always use simple ingredients to create flavourful dishes and this one is no exception. Miso, tofu and soba noodles are healthy additions to this soup that is ready to serve in 10 minutes.
Ingredients
Silken tofu
300 g, cut into 2cm cubes
Soba noodles, dry
270 g
Miso paste
5 tbs
Kale
125 g, shredded
Green shallot(s)
2 individual, thinly sliced
Instructions
1
Drain tofu and pat dry with paper towel. Cut into 2cm cubes.
2
Cook noodles in a medium saucepan of boiling water following packet instructions. Drain.
3
Meanwhile, divide miso paste between 4 bowls. Add 1 1/2 cups (375ml) boiling water to each and stir until smooth. Divide noodles between bowls. Add kale, shallots and prepared tofu.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.