
Green bean, pumpkin and ricotta salad
4
4
4
SmartPoints® value per serving
Total Time
50 min
Prep
25 min
Cook
25 min
Serves
6
Difficulty
Moderate
This delicious crunchy salad tastes divine with fresh low-fat ricotta. Serve with walnuts, cashews or hazelnuts instead of almonds.
Ingredients
Pumpkin, butternut, raw
350 g, (450g peeled), cut into thin wedges
Low-fat ricotta cheese
200 g
Olive oil
1 tbs
Ground chilli
1 tsp, flakes
Green beans
200 g, trimmed
Yellow beans
100 g, trimmed
Blanched almonds
¼ cup(s), toasted
Macadamia oil
1 tbs
Vinegar
1 tbs, red wine
Fresh flat-leaf parsley
2 tbs