Greek yoghurt fudge pops
4 - 5
PersonalPoints™ per serving
99% fat-free plain Greek yoghurt
1 cup(s), (240g)
¾ cup(s), (185ml)
½ cup(s), (45g)
¼ cup(s), (90g)
- Place all ingredients in a blender. Process until smooth (you’ll need to scrape down sides with a spatula several times).
- Divide mixture among 6 x ⅓-cup capacity popsicle moulds. Freeze overnight until firm. Serve.
Tip: Add a few dashes of high quality peppermint extract to these pops for a chocolate-mint treat.