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Greek-style eggs

2

Points®

Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy

Greek-style eggs
Greek-style eggs

Ingredients

Red onion

2 medium, cut into thin wedges

Yellow capsicum

1 medium, thinly sliced

Red capsicum

1 medium, thinly sliced

Egg(s)

8 medium

Rocket

40 g, baby variety

Reduced fat feta cheese

75 g, crumbled

Oil spray

2 x 3 second spray(s)

Instructions

1

Lightly spray a large frying pan with oil and heat over medium heat. Cook onions and capsicum, stirring occasionally, for 10 minutes or until softened and lightly browned, adding a little water if needed.

2

Meanwhile, lightly spray a large non-stick frying pan with oil and heat over medium heat. Fry eggs for 2-3 minutes or until cooked to your liking.

3

Serve capsicum mixture with eggs, rocket and feta cheese.

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