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Photo of Greek chicken souvlaki wrap by WW

Greek chicken souvlaki wrap

9
7
7
SmartPoints® value per serving
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Moderate

Ingredients

Skinless chicken breast

650 g, cut into chunks

Dried oregano

2 tsp

Fresh lemon rind

2 tsp, finely grated

Lemon juice

2 tbs

Garlic

3 clove(s), crushed

99% fat-free plain yoghurt

½ cup(s), (120g)

Cucumber

½ medium, deseeded, cut into small chunks

Fresh mint

2 tbs, finely chopped

Tortilla

280 g, (4 x 70g wraps)

Red onion

½ medium, thinly sliced

Cos lettuce

1 each, finely shredded

Oil spray

1 x 3 second spray(s)

Instructions

  1. Combine chicken, oregano, half the lemon rind and juice, and two-thirds of the garlic in a large bowl. Season with salt and pepper. Cover and marinate in fridge for 2 hours, or overnight.
  2. Heat grill to high. Line a grill tray with foil. Place chicken on tray in a single layer and lightly spray with oil. Grill for 10-12 minutes, turning halfway through, or until golden and cooked through.
  3. Meanwhile, combine yoghurt, cucumber, mint, remaining rind, juice and garlic in a small bowl. Season with salt and pepper.
  4. Place wraps under grill for 10 seconds each side, then top with chicken, onion, lettuce and yoghurt sauce. Roll up to serve.

Notes

These handy wraps are great for grab-and-go lunches - just prep the chicken in advance, then roll them up when you need a quick meal.

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