
Granola and yoghurt pots with maple raspberries
4
4
1
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
6
Difficulty
Easy
Crunchy granola and creamy yoghurt is perfectly balanced with zingy raspberries and maple syrup.
Ingredients
Sunflower oil
3 tsp
Sugar-free maple flavoured syrup
2 tbs
Dry rolled oats
1½ cup(s), (135g)
Shredded or desiccated coconut
3 tsp
Orange rind
2 tsp, finely grated
Fresh raspberries
300 g, or thawed frozen variety
99% fat-free plain yoghurt
½ cup(s), (125g)