Goat's cheese and prosciutto pizzas
9
Points®
Total time: 27 min • Prep: 15 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
Pita bread is an easy substitute for regular pizza bases. Play around with different gourmet toppings to suit your taste!
Ingredients
Wholemeal pita bread
240 g, (4 x 60g rounds)
Tomato pasta sauce
½ cup(s), onion and roasted garlic variety (130g)
Extra light cheddar cheese
½ cup(s), grated, (60g)
Yellow capsicum
1 medium, thinly sliced
Prosciutto fat trimmed
100 g, thinly sliced, fat trimmed
Soft goat's cheese
60 g, crumbled
Fresh thyme
2 tsp
Rocket
1½ cup(s), (30g)
Baby spinach
1½ cup(s), (30g)
Zucchini
1 large, trimmed, grated
Red onion
½ medium, thinly sliced
Instructions
1
Preheat oven to 240°C or 220°C fan-forced. Place pita bread on two baking trays, spread with the tomato pasta sauce. Sprinkle with cheddar cheese then arrange the capsicum, prosciutto, goat’s cheese and thyme on top.
2
Place in the oven and bake pizzas for 10–12 mins or until the bases are crisp and the capsicum is tender.
3
Meanwhile combine the rocket, spinach, zucchini and onion in a salad bowl. Serve pizzas with salad.
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