Gnocchi tuna bake
7
Points®
Total time: 35 min • Prep: 5 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Spruce up the dinner table by teaming tuna, veg and gnocchi with a Mediterranean-style sauce. All comforting ingredients bursting with flavour.
Ingredients
Fresh uncooked potato gnocchi
500 g
Brown onion
1 medium, chopped
Mushrooms
250 g, cup variety, quartered
Canned diced tomatoes
1 400g can, (1 x 400g can)
Frozen green peas
2 cup(s), (240g)
Tuna, canned in springwater, drained
285 g, (use 1 x 425g can)
Grated parmesan cheese
⅓ cup(s), (25g)
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C.
2
Cook gnocchi in a large pot of boiling salted water, following packet instructions. Remove from pot with a slotted spoon and transfer to a 2L (8-cup capacity) ovenproof dish
3
Meanwhile, lightly spray a large non-stick frying pan with oil and heat over medium heat. Cook onion, stirring for 5 minutes, or until soft. Add mushrooms and cook, stirring, for a further 5 minutes. Reduce heat to low then stir in tomatoes, peas and tuna. Season with salt and pepper.
4
Pour tuna mixture over gnocchi and sprinkle with parmesan. Bake for 15 minutes. Sprinkle with oregano to serve.
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